amylase
noun [ U ] chemistry specialized uk/ˈæm.ɪ.leɪz/ us/ˈæm.ə.leɪz/
淀粉酶(唾液、植物和胰腺中含有的淀粉酵素,帮助将淀粉糖转化为糖)
an enzyme (= a chemical substance made by living cells) in saliva, plants, and in the pancreas that helps change starch into sugar
| 词汇 | amylase |
| 类别 | 英译汉、英汉双解翻译词典 |
| 释义 | amylase noun [ U ] chemistry specialized uk/ˈæm.ɪ.leɪz/ us/ˈæm.ə.leɪz/ 淀粉酶(唾液、植物和胰腺中含有的淀粉酵素,帮助将淀粉糖转化为糖) an enzyme (= a chemical substance made by living cells) in saliva, plants, and in the pancreas that helps change starch into sugar |
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