whey
noun [ U ] uk/weɪ/ us/weɪ/
乳清(制造奶酪时分离出的含水成分)
the liquid part of milk that is separated from the solid curds during the process of making cheese
| 词汇 | whey |
| 类别 | 英译汉、英汉双解翻译词典 |
| 释义 | whey noun [ U ] uk/weɪ/ us/weɪ/ 乳清(制造奶酪时分离出的含水成分) the liquid part of milk that is separated from the solid curds during the process of making cheese |
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